Mehria School
From Farm to Fork: Students Explore the Science of Smart Nutrition
Our interactive Healthy Eating Project empowered Mehria students to make informed food choices through hands-on learning about balanced diets and sustainable nutrition.
Nutrition Lab Experiments
Sugar content analysis in popular drinks
Fat extraction from processed snacks
Vitamin C testing in fruits
Practical Cooking Workshops
Preparing balanced meal boxes
Healthy snack creation challenges
Superfood smoothie stations
Supermarket Scavenger Hunt
Decoding food labels and ingredients
Identifying hidden sugars/salts
Budgeting for nutritious meals